Take a 100% pure grass fed, organic Sussex beef patty, dry aged for 28 days. Top with slowly melting cheese. A lightly toasted brioche bun. Perhaps some crisp, succulent bacon. Tangy pickle. Sweet lettuce. Just the right amount of Marlowe's Sauce. That’s a real burger. A Marlowe’s burger.
All of our burgers are cooked to 70C, which may show some pink in the middle. If you'd like it well done, just ask! Our buns contain gluten and dairy. We do have a dairy free alternative. For any specific allergy advice, please ask a member of staff.